Yummy Sugar Free Brownies

from my girl Gabrielle Bernstein

Ingredients:

1 cup almond flour

1 Tbsp. organic baking powder

1 Tbsp. hemp milk (or almond milk)

1 Tbsp. of hemp seeds

1 Tbsp. of chia seeds

10 drops sweet leaf vanilla stevia (or more if you want it sweeter, careful with stevia — it’s strong!)

½ cup organic coconut flakes

2 Tbsp. raw organic almond butter (with no added sugar)

1 egg (If you’re vegan you can try this recipe without the egg)

1½ Tbsp. organic coconut oil

Dash of salt

½ cup organic cacao powder (you can add more if you want extra chocolate)

Handful crushed walnuts (optional)


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1. Grease a small (8×8 or 9×9) brownie pan with coconut oil or organic butter.

2. Combine all ingredients into a large mixing bowl and stir completely.

3. Once the ingredients are completely mixed, pour the mix into the greased brownie pan.

4. Bake at 350° for 20 minutes.

5. Remove the pan from the oven and let cool for 15 to 20 minutes. Practice the art of patience.



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 Happy Baking!

Love always,

-A